I'm trying to get into the habit of posting certain things on certain days in an effort to keep my blog updated regularly. I have a bad habit of letting it go for days, or weeks even, without posting anything. Bad blogger! I haven't come up with cute titles/topics for each day of the week because . . . well . . . that might be too much of a stretch for me. I have 'Dear So and So' that I borrowed from another blog I read regularly, but I wanted to do something on Sunday. I don't know why exactly, but here it is.
'Sunday Sweets will be a spiritual thought and a recipe. I'm calling it this because the spiritual thought helps to sweeten up my day(and maybe yours too) and the recipes will be something tried and true by my family. You know, those recipes that everyone in the family likes and doesn't complain about? Ok, almost everyone. On those rare nights I'm thinking, WOOHOO! NO ONE'S WHINING ABOUT WHAT I COOKED!!! See? That's pretty sweet! Doesn't happen often though.
So, to kick off my first Sunday Sweets, I'm sharing a spiritual thought from LDS Nuggets. Maybe some of you other LDSers get these in your inbox. I love them! The message that comes is usually what I need to hear at just the right time.
This one is titled "Teach the Truth" by Elder Richard G. Scott. It's from the April 2010 General Conference.
"The vital importance of teaching truth in the home is fundamental. The Church is important, but it is in the home where parents provide the required understanding and direction for children. It is truly said that the most important callings in time and eternity are those of father and mother. In time we will be released from all other assignments we receive but not from that of father and mother."
This really hit home with me when I read it yesterday. I often 'let' myself get overwhelmed by my calling as a mom and I neglect to remember it's the most important assignment I will ever have.
And now for the other sweet-----Blackberry Cobbler. Mmmm, delicioso! Sorry. Too much Dora.
Alright, here it goes. It's super easy, but if you must have step by step directions with pictures, go here. This gal so totally rocks, dude! Too much Nemo, I know.
You will need:
1 stick butter
1 1/4 cup sugar
1 cup self-rising flour
1 cup milk
2 cups blackberries (fresh or frozen)
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all together really well. Butter a baking dish. Of course rinse and pat dry your blackberries if you're using fresh ones.
Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter, distributing evenly. Sprinkle the remaining 1/4 cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you want, you can sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it's done. Serve with vanilla ice cream if you like. I like. I like a lot. What's cobbler without ice cream, right?
And when it's finished, you have . . . . . .
THIS!!!!
But not for long. Enjoy!